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Director of Catering 

After being on the


Senior CateringSales Manager

Ihaveworkedfor more than 25 years in the hospitality industry . Early onworking part timein the food beverage operation while raising 4 beautiful children.Then continued onas a restaurantmanager & banquet manger . With a strong food and beverage back ground I ventured into conference planningthen into sales in the association, corporate and sports markets.In 2006 I became a director of cateringand have found catering is the place I enjoy in this industry. I pride myself in uncovering the customers vision for their event and making it happen from beginning til end. Away from CMR I enjoy hiking, kick boxing, watching football, cooking, baking and spending time with my grand children


Catering Event Manager / Wedding

John began his career in the hospitality industry in 1996, working his way through a multiplicity of positions both in and out of the guests view. With this background in food & beverage, John began planning weddings in 2006 and joined the Cheyenne Mountain Resort Catering team in early 2011. A member of the Association of Bridal Consultants, National Association of Catering Executives, and International Special Events Society; John rarely misses an opportunity to build something amazing. John is committed to making that one special day a reality for everyone he serves. Weddings, B'nai mitzvahs, club dinners and corporate outings, don't ever be afraid to dream big.