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Seasonal Spa Treatments

Watermelon & Organic Sunflower
Summer Treatments

Citrus Cilantro Foot Soaks    Watermelon Vodkatini Sugar Scrubs    Wild Lime Scalp Oil  
Organic Sunflower Honey Butter Balm    Fresh Melon Body Milk

Celebrate the arrival of Summer with these revitalizing and deeply hydrating spa treatments.
The oh-so-yummy aroma of Watermelon and Cucumber will refresh the spirit, while our organic
Sunflower and Honey products will brighten your day with a bit of sweet indulgence.

Watermelon Cucumber Cooler Mani-Pedi

{ Watermelon Cucumber Cooler Mani-Pedi }

90-Minute Mani-Pedi Experience / $120

  • 50-Minute Pedicure: This summery experience begins with a soothing Citrus Cilantro Foot Soak to instantly de-stress tired feet. Complete nail and cuticle care is concluded with a Watermelon Vodkatini Sugar Scrub to polish away all your rough spots, then feet are cocooned in luxurious steam towels. Finish with a Fresh Melon Body Milk lotion to hydrate sun-kissed skin, followed by an OPI polish application.
  • 40-Minute Manicure: Receive complete nail and cuticle care, complimented with a Watermelon Vodkatini Sugar Scrub exfoliation and a stimulating Fresh Melon Body Milk hand massage, followed by an OPI polish application.

Organic Sunflower Recovery Wrap

{ Organic Sunflower Recovery Wrap } 

50-Minute Body Treatment Experience / $110

Nourish and protect summer skin with a healing full body treatment. Begin with a light body brush exfoliation and warm Organic Sunflower Honey Butter Balm. Then skin is gently wrapped to allow for deep hydration and repair. While wrapped, relax with a stimulating Wild Lime Oil scalp massage. Conclude with a full body hydration experience with an Organic Shea Body Butter featuring Aloe, Coconut and Honeysuckle. 


*Please note, seasonal treatments may not be altered and nail services must be received on the same day.
A twenty percent gratuity fee applies to full value of services and is not reflected in pricing.
Summer seasonal treatments are available now through September 22, 2017.