Fine Dining in Colorado Springs Elevations Logo

Elevations at Cheyenne Mountain Resort is a rustic Colorado restaurant and bar steeped in local flavors, libations, and culture.

Sunday-Thursday 11:00am - 10:00pm
Friday & Saturday 11:00am - 11:00pm
-------------------------------------------------------
Live Music Every Thursday 6:00pm - 8:00pm
Happy Hour Monday-Friday 4:00pm - 6:00pm

Elevations Image Slide1, Link to Larger Image - Elevations

Dinner with a View Gates Grille Logo

Marvel at the views of spectacular Cheyenne Mountain and the emerald fairways of the Pete Dye–designed golf course while enjoying casual gourmet fare at Gates Grille.

Hours of Operations | Thursday - Sunday 11:00am - 7:00pm

Gates Grill Image Slide1, Link to Larger Image - Gates Grill

The Best Breakfast Buffet Around Mountain View Restaurant

Special events, holiday brunches, daily breakfast buffet—Mountain View Restaurant is the place to be for exceptional breakfast with stunning views.

Open Daily for Breakfast Buffet:
Monday - Friday 7:00am - 10:00am | Saturday & Sunday 7:00am - 11:00am

Breakfast buffet Image Slide1, Link to Larger Image - Breakfast buffet

Sweet Pick-me-ups The General Store  Starbucks logo

Starbucks coffee and healthy smoothies are available here, as well as delicious, locally prepared ice cream and tasty grab-and-go snacks.

Open Daily 6:30am - 8:00pm

 

Cheyenne General Store, woman holding metal mug Image Slide1, Link to Larger Image - Cheyenne General Store, woman holding metal mug

Let’s Stay InIn-Room Dining

Enjoy a variety of Cheyenne Mountain Resort’s most popular dishes, delivered right to your door, including decadent desserts and kid-friendly selections. Contactless Delivery Only.

Open Daily 7:00am - 9:00pm

 

breakfast in bed Image Slide1, Link to Larger Image - breakfast in bed

Meet the Executive Chef James Wilson

James started cooking in a professional kitchen when he was just 13 years old. He earned his B.A. in Culinary Arts from Le Cordon Bleu of Culinary Arts, and he is American Culinary Federation Certified. James also holds a B.A. in Health & Wellness from Arizona State University, and he enjoys finding creative ways to prepare healthy dishes.

James brings over 19 years of leadership experience in food and beverage operations. Most recently, he served as Executive Chef/Director of F&B for a Marriott property in Dallas with 40,000 sq ft of event space, and a luxury boutique hotel in Austin simultaneously.

Food cooking in skillet
Wine glasses

Feast Your Eyes

Charcuterie Board
Mixed Greens Salad
Signature cocktail